These dried fermented beans are an uncommon seasoning or condiment used in Africa to flavour stews and soups. The fermentation process, which these beans go through leave them packed with a high level of nutrients and anti-oxidants.
These dried fermented beans are an uncommon seasoning or condiment used in Africa to flavour stews and soups. The fermentation process, which these beans go through leave them packed with a high level of nutrients and anti-oxidants.