Already washed. Big size ponmo(maruwa)

Pls note that some part may arrive broken during transit. As dried ponmo tend to break. Simply soak in water for up to 3 hours or overnight before cooking.

Stockfish head cutlets with the ears

Description: Enjoy the rich and smoky taste of our Smoked Eja Kika. This 10-unit pack provides a flavorful and authentic ingredient for your West African dishes. The smoking process ensures a deep, savory taste, perfect for enhancing soups, stews, and other traditional recipes.

Features:

• Smoky Flavor: Adds a deep and rich taste to your dishes.
• High Quality: Carefully smoked for optimal flavor.
• Versatile Use: Ideal for soups, stews, and more.
• Authentic: Provides true West African flavor.
• Convenient Pack: 10 units for regular use.

Weight/Quantity:

• Quantity: 10 units

150g northern kilishi 

15 units of white ponmo

Small pack size

Mixed small size bonga fish,  mangala, abodo, catfish cutlets.

Well seasoned hygienically processed smoked goat meat with skin on. 

Soak in hot water before adding them to your cooking. 

Smoke sold fish

Dehydrated periwinkle. Flavour and colour still in tact. 

Simply add hot & soak for at least 30mins

Enhance the flavour of your dish. A blend of smoked bonga fish, stock fish, smoked prawns & crayfish.