Authentic red palm oil from benue state Nigeria. No funny taste or smell. Add flavour to your soups & stew. 

Authentic ogbno. No funny taste. 

Description: Elevate your cooking with our premium Ofada Oil, available in a convenient 3-litre pack. This oil is perfect for making Ofada sauce or Ayamase stew, providing a rich and authentic flavor to your dishes. The bulk size is ideal for frequent use or larger kitchens, ensuring you have plenty on hand for all your cooking needs.

Features:

• Bulk Pack: Convenient 3-litre size for frequent use.
• Authentic Flavor: Perfect for Ofada sauce and Ayamase stew.
• Rich and Versatile: Enhances a variety of traditional dishes.
• High Quality: Sourced and processed for optimal flavor.
• Ideal for Cooking: Suitable for a range of recipes and uses.

Weight/Quantity:

• Volume: 3 Litres

Undiluted Bambara nut flour

organic Nigerian palm fruit.

Soak in hot water to get out the juice.

Dried ewedu powder (jute leaves) is perfect for soups and stews.

No preservatives and 100% organic.

Ingredients: Ewedu Leaves

Description: Enhance your traditional West African cooking with our Dried Ugwu. These dried pumpkin leaves are a staple in many Nigerian dishes, including Egusi stew. The drying process retains the natural flavor and nutrients, making them a convenient and flavorful addition to your cooking. Perfect for adding depth and authenticity to your meals.

Features:

• Traditional Ingredient: Essential for West African dishes like Egusi stew.
• Rich Flavor: Retained through the drying process for authentic taste.
• Nutrient-Rich: Packed with vitamins and minerals.
• Convenient: Ready to use in various recipes.
• Authentic: Provides a true taste of traditional Nigerian cooking.

Native to the ikale people. Very healthy black soup and usually served with pupuru. 

Soak in water before use

Soak in water before use

Ungrounded egusi

50g of dehydrated water leaves. 

Soak in warm water for at least 10minutes before use.

This the closest you will get to the original fufu taste from Nigeria, West Africa.

Made with 100% natural

Unadulterated

No additives

No preservatives

Method of preparation

Boil water based on preferred quantity

Pour preferred volume of fufu flour and turn instantly until desired smoothness is achieved