35 products
Abacha(200g)
Soak in water before use
Dried Ugba(150g)
Whole egusi(300g)
Ungrounded egusi
Dried Waterleaves
50g of dehydrated water leaves.
Soak in warm water for at least 10minutes before use.
Dry Afang/okazi leaves (50g)
Grounded Whole egusi (500g)
Odourless fufu (akpu) flour. (1kg)
This the closest you will get to the original fufu taste from Nigeria, West Africa.
Made with 100% natural
Unadulterated
No additives
No preservatives
Method of preparation
Boil water based on preferred quantity
Pour preferred volume of fufu flour and turn instantly until desired smoothness is achieved